Christmas and New Year are the most important and long-awaited
holidays in the whole year. I am Armenian and celebrate Christmas when the
Apostolic church does, on the 6th of January. On this day it also celebrates
the Epiphany (which means the revelation that Jesus was God's son).
Epiphany is now mainly the time Churches remember the Visit of the Wise Men to
Jesus; but some Churches, like the Armenian Apostolic Church, also celebrate
the Baptism of Jesus (when he started his adult ministry) on Epiphany. Some
Armenians fast (don't eat anything) in the week before Christmas. The Christmas
Eve meal is called khetum 'Խթում'. It often includes dishes such as
rice, fish, nevik 'նուիկ' (green chard and chick peas) and
yogurt/wheat soup called tanabur 'թանապուր'. Desserts includes dried fruits
and nuts, including rojik (whole shelled walnuts threaded on a string and
encased in grape jelly), bastukh (a paper-like dessert made of grape jelly,
cornstarch and flour). This lighter menu is designed to ease the stomach off
the week-long fast and prepare it for the rather more substantial Christmas Day
dinner. Children take presents of fruits, nuts, and other candies to older
relatives.
Santa Claus Gaghant
Baba / Kaghand Papa traditionally comes on New Year's Eve (December 31st)
because Christmas Day itself is thought of as more of a religious holiday in
Armenia.
At the beginning of December a big Christmas Tree (Tonatsar)
is put up in Republic Square in Yerevan, the capital of Armenia.
Favorite and
traditional Holiday foods in Armenia include Anooshaboor (Armenian Christmas
Pudding), Khozee bood (glazed ham) and dried fruits. Every house is
ready with lots of sweets because anyone might knock on the door and come in
for a party!
I am looking forward to celebrating New Year and
Christmas, because at this part of the year our everyday life becomes magical
and fabuluos.
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